Bur&39;s Articoke Dip

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 1

Ingredients:

1-10 jar(s) artichoke hearts (marinatede or not)

1 tablespoon(s) garlic powder

1 cup(s) mayo

1-12 ounce(s) mont jack cheese

1 cup(s) parm cheese

Directions:

1. I chop the artichokes and then mix and bake in a pie plate or quiche dish at 350