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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My Mother made these at easter time. Ingredients:
1 can of pear halves |
slivered almonds |
red hot candies, for red rabbit eyes |
raisins, for the nose |
head lettuse |
large marshmellows |
Directions:
1. Take dessert plates and place a lettuse leaf on it to look like grass.
2. Place a pear half in the middle of the lettuse leaf.
3. At the small end place the 2 red hot candies for the eyes, a raisin in the front for a nose, and 2 almond slives for the ears.
4. At the large end place a marshmellow for the tail.
5. Refridgate until time to serve.
6. These are so Cute.
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