Bundy's Bacon Wrapped Meatloaf |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Meatloaf will never be the same to you again !!! This is a basic meatloaf with a yummy twist ! I have gotten rave reviews with this recipe from friends, family, and clients ! great for a sunday dinners , or for a dinner party ! most of the ingredients are not exact measurements, thats the way my grand momma taught me !! lol Ingredients:
3 lbs lean ground beef |
1 lb ground sausage |
1 lb of sliced bacon |
1 cup fine diced onion |
1 cup fine diced tri-colored sweet pepper (red, green,yellow ) |
3 tablespoons worcestershire sauce, sause |
1/2 cup grated parmesan cheese |
1/4 cup ketchup |
2 cups ketchup (reserved for sauce) |
3 tablespoons yellow mustard |
2 eggs |
3 cups fresh breadcrumbs |
2 tablespoons granulated garlic |
1 teaspoon black pepper |
1 tablespoon season-all salt |
2 tablespoons italian seasoning |
1/4 cup dried parsley |
Directions:
1. mix all ingredients in a large bowl by hand (I make my bread crumbs in the food processor using 6 slices of bread) (save the 2 cups of ketchup and bacon) - make sure it is mixed well and all incorperated !
2. place it in a small roast pan and shape and form it into a loaf - take bacon strips and wrap around both ends, 2 strips on both ends to cover all meatloaf - then take remainder of bacon and cover meatloaf from one end to the other on a diagonal pattern.till the whole loaf is covered - tuck bacon ends under meat loaf and re-shape it till it is uniform and looks like a loaf -
3. Bake covered in a 350 degree oven for 1 hour, remove cover and bake for another 30 min untill bacon is nice and brown, and the juices from meatloaf are running clear - drain drippings from pan, pour ketchup slowly over meatloaf and return to the oven on low heat till the ketchup thickens and warms - remove from oven and let it rest for appox 15-20 min before slicing - slice and drizzle ketchup sauce on each slice - mmmmmmmmmm what a treat ! Great cold to for sandwiches !
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