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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Unique presentation of basic but delicious noodle kugel, Ingredients:
1/2 c butter, melted, divided |
3/4 c dark brown sugar |
1 c chopped walnuts |
1 (16-ounce package medium noodles) |
1/2 t salt |
4 eggs beaten |
1/2 t cinnamon |
2/3 c sugar |
1 c sour cream |
3/4 c applesauce |
Directions:
1. Spray Bundt pan with no stick spray.
2. Pour 1/4 cup melted butter into Bundt pan.
3. Place brown sugar over the butter.
4. Place chopped nuts over the brown sugar.
5. Cook noodles and drain.
6. In a large bowl, mix remaining ingredients together.
7. Add the noodles and mix thoroughly.
8. Pour into Bundt pan and bake at 350 degrees for one hour or until brown.
9. Remove from oven, turn upside down onto plate and serve. servings.
10. Note: I prepare this the day before but don't bake it until the next day.
11. Just refrigerate until ready to bake.
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