Bundt Cake Fruit Celebration |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling! Ingredients:
1 (18.25 ounce) package strawberry cake mix |
1 (16 ounce) package cream cheese frosting |
1 (21 ounce) can light blueberry pie filling, refrigerated |
Directions:
1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
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