Bundt Applesauce Noodle Kugel |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A beautiful presentation for a luncheon, it not only looks great, but tastes out of this world! (Tip: make sure that the Bundt pan is coated well with cooking spray) Prep time does not include cooking the noodles. I have even made this in a 13x9 baking pan, just coat the bottom of the pan with melted butter, and then sprinkle brown sugar on top, mix all the remaining ingredients and pour over brown sugar/butter mixture-no need to invert the pan after baking, just cut into squares and serve. Ingredients:
3/4 cup butter, melted and divided |
3/4 cup dark brown sugar |
1 cup chopped walnuts |
1 (16 ounce) package medium egg noodles |
salt |
4 eggs, beaten |
1/2-1 teaspoon cinnamon |
3/4 cup white sugar |
1/2 cup sour cream |
1 cup applesauce |
Directions:
1. Set oven to 350°.
2. Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
3. Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
4. Cook the noodles; drain.
5. In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
6. Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.
7. Remove from oven, turn upside-down onto serving plate.
8. **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
9. This is so good! I could eat the whole thing in one day-delicious!
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