Buncombe County Fig Preserves |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Nothing is better than home made fig preserves! Especially end of season figs! This preserve is excellent on baked Brie, with Stilton & Port, in thumbprint shortbread cookies & by the spoonful! I use 12 year Sherry wood finished Glenmorangie single malt - yummmm, when it's wet & raw outside this preserve is deeply satisfying. Cook time varies with how juicy the figs are - I like to cook mine until wooden spoon will briefly remain upright when plunged into center of pot. Ingredients:
2 quarts fresh figs, quartered |
4 cups sugar |
2 tablespoons scotch whisky |
1 lemon, juice and zest of |
Directions:
1. .Place quartered fresh figs in 3 quart saucepan along with sugar. Simmer low-medium heat 2 hours until liquid turns thick, sticky & rich brown.
2. As figs thicken, stir frequently to prevent sticking (gas stove users consider diffuser plate).
3. Add whiskey & simmer 15 minutes. Adjust whiskey to taste or up to 1/3 cups, simmering to regain desired thickness/stickiness.
4. Add zest & juice of 1 lemon. Mix well.
5. Put in hot sterilized 1/2 pint widemouth jars & freeze or process in hot water bath 20 minutes.
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