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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
1 lb fresh okra, with tops peeled and washed well |
1 medium onion, chopped |
1 (14 ounce) can tomato sauce |
2 medium tomatoes, diced |
3 -6 crushed garlic |
2 freshly squeezed lemons |
salt and pepper |
1/4 cup water |
Directions:
1. Heat the oil and saute onion until golden.
2. Then add the tomato and saute for a few minutes and then add the remaining ingredients and bring to boil.
3. Reduce to low heat and simmer until the okra is tender.
4. Serve with or over rice and a green salad.
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