 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Here's a pretty good clone. Works well with pork and chicken. Ingredients:
1/2 cup onion |
1 (8 ounce) can tomato sauce |
1 cup water |
1 1/4 cups ketchup |
2 teaspoons brown sugar |
2 teaspoons prepared yellow mustard |
1 teaspoon olive oil |
1 teaspoon worcestershire sauce |
1 dash tabasco sauce |
Directions:
1. Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes. |
|