Do any of you remember this recipe? I loved it as a kid
Ingredients:
1 egg
1 piece of white bread
butter
Directions:
1. Melt some butter in a skillet. 2. Tear off a round piece of bread from center the slice of bread. 3. Place bread in skillet and crack egg and fill center hole with egg. 4. Cook until bread is golden on bottom and egg is set. 5. Flip over if desired 6. Serve with bacon onn the side
