Bulls-Eye

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 8

A piece of toast and an egg that my mom used to make me when i was little.

Ingredients:

1 slice bread

1 egg

1/2 tablespoon butter or 1/2 tablespoon margarine

Directions:

1. Butter (or margarine) each side of the bread.
2. Put the bread on a frying pan at medium heat until warm and slightly soggy.
3. Take a used can or a cup and make a hole in the middle of the bread.
4. Put the egg in the new hole.
5. Cook until the egg is done.

By RecipeOfHealth.com