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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 30 |
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This recipe comes from my second mother's family, passed down generation to generation. Her maiden name is Bullett. Ingredients:
1/2 cup butter (melted) |
2 cups sugar |
4 eggs |
1 teaspoon vanilla extract |
1/2 cup unsweetened cocoa |
1 cup flour |
1 cup walnuts (optional) |
Directions:
1. Preheat oven to 350°F
2. Beat together butter and sugar.
3. Add eggs, vanilla and cocoa.
4. Sift in flour.
5. Stir in walnuts if desired.
6. Pour into an 8 x 8 greased brownie pan.
7. Bake for 30 minutes.
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