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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I developed this lightened version of Waldorf salad for a teacher's luncheon at my children's school. When I served the leftovers to my family, 'Waldorf' somehow turned into 'Bulldog,' so that's what we call the dish. -Becky Fulcher, Monument, CO Ingredients:
3 cups diced fuji or gala apple (about 2 large) |
2 1/2 cups diced granny smith apple (about 1 large) |
1 cup seedless green grapes, halved |
1 cup seedless red grapes, halved |
1 cup finely chopped celery |
1 cup miniature marshmallows |
1/3 cup golden raisins |
1/4 cup chopped pecans, toasted |
1/4 cup reduced-fat mayonnaise |
1/4 cup fat-free vanilla yogurt |
2 tablespoons reduced-fat sour cream |
Directions:
1. Combine all ingredients in a large bowl; stir well. Chill.
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