Bulgur with Steak and Chickpeas |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Tangy lemon juice, smoky cumin, and sweet honey add tremendous flavor to this meaty dinner concoction of Bulgur with Steak and Chickpeas. Serve with a simple green salad for a complete meal. Ingredients:
1 tablespoon olive oil |
1 teaspoon lemon juice |
1/4 teaspoon honey |
1/4 teaspoon cumin |
dash of kosher salt |
3/4 cup cooked bulgur |
1/4 cup canned chickpeas |
1/4 cup minced red bell pepper |
2 tablespoons thinly sliced red onion |
2 tablespoons parsley |
2 ounces grilled flank steak |
Directions:
1. Combine olive oil, lemon juice, honey, cumin, and kosher salt. Combine bulgur, chickpeas, red bell pepper, and red onion. Add dressing; toss. Sprinkle with parsley. Top with steak.
|
|