Bulgur with Dried Cranberries

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Serve this lemony bulgur—an American interpretation of Middle Eastern tabbouleh—instead of the more familiar and expected stuffing.

Ingredients:

1 cup coarse-ground bulgur

2 cups (1/4-inch) cubed peeled english cucumber

1 cup dried cranberries

1/3 cup thinly sliced green onion

1 cup finely chopped fresh flat-leaf parsley

1 teaspoon grated lemon rind

1/3 cup fresh lemon juice

1/3 cup extra-virgin olive oil

3/4 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

Directions:

1. Place bulgur in a large bowl; cover with 2 cups boiling water. Cover; let stand 30 minutes or until liquid is absorbed. Fluff with a fork. Add cucumber and remaining ingredients; toss gently to combine.

By RecipeOfHealth.com