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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup low-sodium chicken broth |
1/4 cup bulgur wheat |
1/2 cup thinly sliced leeks (light green and white parts) |
1 tablespoon roasted unsalted almonds, chopped |
Directions:
1. Bring the broth to a boil in a small saucepan. Stir in the bulgur and leeks. Remove from heat and let stand, covered, 10 minutes. Stir in the almonds.
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