Bulgur Wheat Salad - Turkish Style |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 medium cooking onion, chopped and sauteed |
2 cups bulgur (add 4 cups of boiled water in a bowl and set aside) |
3 freshly squeezed lemons |
1/2 cup finely chopped parsley |
1 large tomato, diced |
1/4 teaspoon cumin |
1/4 teaspoon coriander |
1/4 teaspoon paprika |
1 cup quartered red seedless grapes or 1 cup quartered green seedless grape |
1/4 cup extra virgin olive oil |
salt |
Directions:
1. Mix all the ingredients together and let it marinate for at least a half hour in the fridge then serve.
2. When pomegranates are in season, I substitute the grape, makes for eye catching colour.
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