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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious dish from Millie McDonough of Homeland, California is a winner. Ingredients:
1 cup bulgur |
1 cup boiling water |
2 tablespoons lemon juice |
2 tablespoons olive oil |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 cup minced fresh parsley |
2 medium tomatoes, chopped |
4 green onions, chopped |
Directions:
1. Place bulgur in a large bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed.
2. In a small bowl, whisk the lemon juice, oil, garlic and salt. Stir into bulgur. Add parsley.
3. Cover and refrigerate for at least 1 hour. Just before serving, stir in the tomatoes and onions. Yield: 6 servings.
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