Bulgur Salad With Pine Nuts and Raisins |
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Prep Time: 46 Minutes Cook Time: 1 Minutes |
Ready In: 47 Minutes Servings: 36 |
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Sweet and savory ingredients meet up in a grain-rich salad. Ingredients:
1 1/2 cups water |
1 cup bulgar wheat |
1/4 cup raisins |
1 teaspoon salt |
1 teaspoon ground cumin |
1/4 teaspoon ground cinnamon |
1/4 teaspoon saffron thread, crushed |
1/4 teaspoon cayenne pepper |
1 tablespoon extra virgin olive oil |
1 cup chopped fresh italian parsley |
1/2 cup pine nuts |
1/4 cup finely chopped fresh basil |
Directions:
1. Bring water to a boil in large saucepan over high heat. Reduce heat to medium; add bulgur wheat,raisins,salt,cumin,cinnamon,saffron and cayenne pepper. Cook and stir 1 minute.
2. Remove from heat; cover and let stand 15 minutes. Fluff bulgur with fork; place in medium bowl.
3. Refrigerate 30 minutes or until cool. Stir in oil until blended. Gently stir in parsley, pine nuts and basil.
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