Bulgur Salad with Feta

Prep Time: 18 Minutes

Cook Time: 0 Minutes

Ready In: 18 Minutes

Servings: 6

Ingredients:

2/3 cup uncooked bulgur

2/3 cup boiling water

2 cups grape tomatoes, halved

1 (15-ounce) can garbanzo beans, drained

2/3 cup chopped seeded cucumber

1/2 cup chopped celery

1/3 cup chopped red onion

1/4 cup finely chopped fresh parsley

3 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

1/3 cup (1.3 ounces) crumbled feta cheese

Directions:

1. Combine bulgur and water in a large bowl. Cover and let stand 20 minutes or until bulgur is softened.
2. While bulgur stands, combine tomato and next 9 ingredients. Add to bulgur, stirring gently. Add cheese, and toss well.

By RecipeOfHealth.com