1/2 cup boiling water |
1/2 cup bulgur (cracked wheat), uncooked |
1/2 cup chopped cucumber |
1/4 cup chopped yellow squash |
1/4 cup chopped sweet red pepper |
2 tablespoons chopped purple onion |
2 tablespoons chopped fresh parsley |
2 tablespoons lemon juice |
1 tablespoon water |
2 teaspoons chopped fresh mint |
1/2 teaspoon olive oil |
1/4 teaspoon salt |
2 teaspoons pine nuts, toasted |