Bulgur Pilaf With Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Cooking Light-haven't tried yet, just posting for safekeeping. Since I detest mushrooms of all kinds, I'd probably substitute red peppers for them. Ingredients:
2 teaspoons olive oil |
1 cup coarse bulgur |
1/3 cup green onion, sliced |
1/3 cup shiitake mushroom, chopped |
1/8 teaspoon salt |
1 (14 1/2 ounce) can low sodium chicken broth |
2 tablespoons pine nuts, toasted |
2 tablespoons fresh parsley, chopped |
Directions:
1. Heat oil in medium skillet over med-high heat.
2. Add bulgur, onions, mushrooms, and salt; saute 5 minute
3. Stir in broth, bring to a boil. Cover, reduce heat and simmer 15 minute Remove from heat, and let stand, covered 5 minute Stir in parsley and pine nuts.
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