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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cups canned no-salt-added chicken broth |
1 cup bulgur, uncooked |
1/4 cup sliced green onions |
2 tablespoons raisins |
1/2 teaspoon salt |
2 tablespoons sliced almonds, toasted |
Directions:
1. Place broth in a medium saucepan; bring to a boil. Add bulgur. Cover, reduce heat, and simmer 15 minutes. Stir in green onions, raisins, and salt; cover and cook 5 additional minutes or until bulgur is tender and liquid is absorbed. Stir in almonds.
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