 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Vegan Ingredients:
2 cups vegetable broth |
1 cup bulgur |
1 cup water |
2 tsp olive oil |
1 1/2 cups onions |
8 oz mushrooms |
4 cups spinach |
1/4 tsp salt |
1/4 tsp black pepper |
Directions:
1. In a med saucepan, bring broth, bulgur, and water to a boil over med-high heat. Cover and simmer until bulgur is tender, abt 10-12 mins.
2. Meanwhile, heat oil in large skillet over med-high heat. Add onion until golden and tender abt 8 mins. Add mushrooms, spinach, salt, pepper. Cook until spinach is wilted and mushrooms are tender.
3. Spoon bulgur into skillet over low heat intil combined.
|
|