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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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365 Easy Low Calorie Recipes Ingredients:
1 teaspoon olive oil |
1/4 cup chopped onion |
1/2 cup bulgar wheat |
1 1/2 cups chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small saucepan, heat oil. Add onion and cook until softened, 3 minutes.
2. Add bulgur and stir to coat with the oil. Add broth, salt and pepper.
3. Bring to a boil, cover, reduce heat to low, and simmer for 14 minutes. Let stand, covered, for 5 minutes before serving.
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