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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nice, chewy variation on rice pilaf from Betty Crocker's New Int'l Cookbook. Easy to make and yet a bit exotic and middle-eastern. Ingredients:
1 cup bulgur (cracked wheat) |
1 medium onion, chopped |
2 tablespoons butter or 2 tablespoons margarine |
2 1/4 cups water |
2 teaspoons instant bouillon granules |
1/2 teaspoon salt |
Directions:
1. Melt butter (or use oil/veg. broth); cook bulgur and onion in butter until onion is tender, stirring frequently.
2. Add remaining ingredients; bring to boil.
3. Reduce heat, cover, and simmer until bulgur is tender but not mushy- approx 20-25 min.
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