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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 cup lentils |
4 cups vegetable broth or 4 cups water |
1 bay leaf |
3 tablespoons vegan margarine |
1 large onion, chopped |
salt and pepper |
1 cup coarsely ground bulgur |
Directions:
1. Rinse the lentils& put in a pot with enough broth to cover.
2. Add bay leaf, bring to a boil& keep covered.
3. Turn off heat& let stand for 30 minutes.
4. While the lentils are soaking, melt margarine in a heavy pot.
5. Add chopped onion, salt& pepper.
6. Saute till onions are tender& transparent.
7. When onions are ready, keep heat at medium, stir in bulgur& continue stirring till all the margarine is absorbed.
8. Lower heat to a simmer& add the rest of the broth& lentils in their broth.
9. Bring to a boil, reduce heat again, cover tightly& simmer till all the liquid has been absorbed.
10. Add more liquid till the bulgur& lentils are cooked.
11. Remove bay leaf& serve.
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