Bulgur Gazpacho (Alton Brown) |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 cup water |
1 cup tomato puree |
3/4 cup bulgur |
2 tablespoons balsamic vinegar |
1 garlic clove, minced |
1/2 teaspoon ground cumin |
1 1/2 teaspoons salt |
1 1/4 teaspoons louisiana hot sauce |
4 scallions, sliced |
1 cup roughly chopped tomatoes |
1 cup cucumbers, peeled, seeded, and diced |
3/4 cup green bell pepper, small dice |
3 tablespoons chopped cilantro leaves |
Directions:
1. Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.
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