Bulgur and Kale Casserole with Yogurt Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
455 grams kale |
1 cup bulgur, dry |
3 large egg, whole |
800 grams diced tomatoes |
50 grams parmesan, grated cheese |
1 medium (2-1/2 dia) onions |
5 clove garlic |
0.25 tsp cinnamon, ground |
0.5 tsp paprika |
0.25 tsp cloves, ground |
100 grams dill |
1 tbsp olive oil |
6 oz plain nonfat |
Directions:
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