Bulgur and Green Lentil Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Top with pan juices from the Chicken with Olives, Caramelized Onions, and Sage . Ingredients:
5 1/4 cups water |
3/4 cup green lentils (about 6 ounces) |
2 turkish bay leaves |
2 1/4 cups medium bulgur (cracked wheat) |
1 1/4 teaspoons salt |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cardamom |
3/4 cup slivered almonds, toasted |
1/3 cup caramelized onions reserved from chicken |
Directions:
1. Bring first 3 ingredients to boil in large saucepan over medium-high heat. Partially cover pan, reduce heat to low, and simmer until lentils are almost tender, about 15 minutes. Mix in bulgur, salt, and spices. Cover; simmer until water is absorbed, about 10 minutes longer. Season with pepper. Discard bay leaves. Serve topped with almonds and reserved onions.
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