BULGOGI (marinated grilled beef) |
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Prep Time: 120 Minutes Cook Time: 2 Minutes |
Ready In: 122 Minutes Servings: 2 |
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I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite. Ingredients:
1 1/4 lbs beef (thinly sliced, less than 1/8-inch) |
1 medium onion |
5 tablespoons soy sauce |
2 1/2 tablespoons sugar |
4 tablespoons chopped green onions |
2 tablespoons minced garlic |
2 tablespoons sesame seeds |
2 tablespoons sesame oil |
1/2 teaspoon black pepper |
1 kiwi fruit, minced (optional) |
Directions:
1. Slice onion.
2. Mix all sauce ingredients in a large bowl.
3. Put beef, onion and mix well.
4. Let stand 1-2 hours in refrigerator to marinate.
5. Adjust sweetness and saltiness with more or less sugar and soy sauce.
6. The best taste is achieved when it is grilled on a charcoal.
7. You can also cook it on frying pan or broiler.
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