Bulgogi (Korean Marinated Beef) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe. Ingredients:
1 lb of thinly sliced beef (use whatever you have, my sister typically uses petite sirloin but even round steak works fine if yo) |
2 1/2 tablespoons soy sauce |
2 teaspoons sugar |
1 teaspoon minced garlic |
1 teaspoon minced ginger |
1 tablespoon sesame oil |
1 -3 tablespoon toasted sesame seeds (to taste) |
4 -5 diced green onions (don't skimp!) |
red pepper flakes (optional) |
Directions:
1. Mix all marinade ingredients and add meat and squish it together well. Leave for at least a couple of hours and squish every so often. Cook in pan over medium heat but don't overcook.
2. Serve cooked beef over cooked rice. Broccoli and/or green salad are great sides. Yield: serves 2.
3. Notes:
4. We typically double or triple this recipe as we have too many hungry mouths and it goes fast.
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