 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice. Ingredients:
2 -3 lbs beef, thinly sliced (chuck roast or blade) |
1/2 cup low sodium soy sauce |
1 garlic clove, minced |
1 teaspoon black pepper |
3 tablespoons sugar |
3 tablespoons brown sugar |
1 small onion, chopped |
assorted fresh vegetable, carrots, green onions, mushrooms, snow peas, etc |
Directions:
1. In large bowl, mix all ingredients except beef and vegetables.
2. Set aside.
3. Add beef to sauce and mix well until meat is saturated w/sauce.
4. Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
5. Let marinate for 30 minutes at the least.
6. Cook as a stir-fry on the stove until desired doneness.
7. Enjoy!
|
|