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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 4 |
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American version of a Korean favorite. Ingredients:
2 lbs sirloin steaks |
4 scallions |
5 garlic cloves, crushed |
5 tablespoons soy sauce |
1/4 cup sugar |
2 tablespoons sesame oil, divided |
2 tablespoons vinegar |
1/8 teaspoon ground black pepper |
Directions:
1. Slice the steak very thin by the base. You can also ask the butcher to cut it teriaki-style. .
2. Score each piece with an x. .
3. Combine remaining ingredients in a medium to large sized bowl to make marinade.
4. Add meat to marinade and mix until all sides are coated. Marinate for 2-3 hours before cooking.
5. Remove meat with a slotted spoon and brown in a large frying pan or wok.
6. Pour in remaining marinade and bring it to a simmer for about 5 to 10 minutes.
7. Serve over sticky white rice.
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