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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have tried many different recipes, until I came up with my own mixture. My family eats the entire meal in one sitting. Its a great weeknight meal, marinate the night before, throw it on the grill the next day. Perfect! Ingredients:
1 1/2 lbs of thinly sliced sirloin steaks or 1 1/2 lbs top round steaks |
5 tablespoons sugar |
1/2 cup soy sauce |
1 teaspoon of chopped garlic |
1 teaspoon of chopped ginger |
5 tablespoons mirin |
5 tablespoons sake |
2 tablespoons sesame oil |
2 tablespoons sesame seeds |
3/4 cup of chopped green onion |
Directions:
1. Combine the sugar, soy sauce, garlic, ginger, mirin, sake, sesame oil, sesame seeds, and green onions in a bowl.
2. In a large ziploc bag, put in the steak and add the marinade. Marinade for 8 hours or overnight.
3. Grill steak over medium heat until cooked thoroughly.
4. With the left over marinade, add to pot with 1/4 cup water and cook over medium high heat for 20 minutes.
5. Serve bulgogi sauce on top of cooked jasmine rice and serve. with the bulgogi steak.
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