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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my Grandma Korean BBQ Recipe. She brought it over from Seoul, Korea when she arrived in Hawaii to marry my Korean grandfather as a picture bride in the early 1900's. Enjoy! Ingredients:
1/4 cup soy sauce |
1/4 teaspoon sesame oil, toasted |
1 teaspoon sesame seeds |
1 green onion, thinly sliced |
1 garlic clove, crushed |
1 teaspoon sugar |
2 -3 lbs beef, thinly sliced |
Directions:
1. Prepare marinade.
2. Marinate thinly sliced beef in marinade for 2 hours.
3. Grill meat on barbeque grill or broil in oven until meat is cooked medium well done.
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