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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Korean people eat this dish with red leaf lettuce filled with rice and meat. Other items to eat with bulgogi (Korean beef stir-fry) are Korean spicy pepper paste, Korean bean paste, sesame oil mixed with salt, sliced garlic and raw green onions. Ingredients:
1 lb beef steak (any is ok) |
1/4 cup soy sauce |
2 1/2 tbsp sesame oil |
1 sugar to taste |
3 dashes of black pepper |
1 onion, yellow or red |
3 cloves garlic, minced |
5 green onions |
2 tbsp cooking wine (rice wine is best) |
1 tbsp vinegar (optional) |
Directions:
1. It is very important to freeze the meat first, this aids you in cutting the meat into thin slices.
2. After freezing, slightly defrost in the microwave - make sure the meat is still frozen, but workable.
3. Cut the meat into thin slices, as thin as possible - but watch your fingers!
4. Put the slices into the large mixing bowl and sprinkle sugar over it and mix with hands or chopsticks. Let it sit for about 20 minutes.
5. Meanwhile, prepare the marinade.
6. Place onion (1) and kiwi (1) into food processor or blender until liquid and pour into small bowl.
7. Mix soy sauce (1/4 c), sugar (2 or 3 T), black pepper (2 or 3 dashes), sesame oil (2 to 3 T), cooking wine (about 2 T), (optional - vinegar). After mixing, taste it. You want to have a slightly salty, sweet taste. If it's too salty, add a bit more sugar.
8. Chop garlic into small pieces (or use garlic press), cut green onion into 2 to 3 inch pieces and put into sugar/meat mixture.
9. Pour both sauces into the garlic/onion meat mixture and mix well , using hands or chopsticks. It is important to mix thoroughly so the marinade is evenly distributed throughout the meat. Refrigerate for at least two hours or overnight.
10. Cook in frying pan until the meat is cooked thoroughly and serve with sticky rice.
11. These are optional and are usually placed in the lettuce leaf along with the rice and beef.
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