Bulgarian Stewed Beans (Fassoul Yahnia) |
|
 |
Prep Time: 480 Minutes Cook Time: 120 Minutes |
Ready In: 600 Minutes Servings: 6 |
|
Adapted from Pan American's Complete Around the World Cookbook. Prep time includes overnight soaking of beans. Ingredients:
2 cups dry white beans |
water |
1 cup olive oil (or vegetable oil) |
4 onions, chopped |
2 teaspoons paprika |
2 teaspoons salt |
1/4 teaspoon dried thyme |
1/2 cup vinegar |
Directions:
1. Soak beans overnight in cold water.
2. Drain.
3. Add fresh water to cover.
4. Bring to a boil, reduce heat, and simmer for 1 1/2 hours, or until tender.
5. Drain.
6. Heat oil in a saucepan.
7. Add onions and saute 10 minutes, stirring frequently.
8. Add beans, paprika, salt, thyme and vinegar.
9. Cook over low heat for 15 minutes, stirring occasionally.
10. Serve hot or cold.
|
|