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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice alternative to standard potato salad. This dish is great as a garnish to grilled or BBQ'ed meat. Ingredients:
4-5 large potatoes |
2-3 green onions, finely chopped |
1-2 tbsp. olive oil |
fresh parsley or dill |
juice of 1/2 a lemon |
salt and pepper |
Directions:
1. Peel and boil the potatoes for about 20-25 minutes (or until they begin to soften, but before they get too soft), drain and set aside to cool.
2. In a salad bowl add the finely chopped green onions, the lemon juice and olive oil.
3. Salt and pepper to taste.
4. Cut the potatoes into cubes and add to the salad bowl.
5. Gently mix, sprinkle with parsley or dill if you serve the salad with fish.
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