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Prep Time: 55 Minutes Cook Time: 0 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a salad for people who love onions and olives. You might want to use Vidalia or Maui onions for a slightly sweeter flavor. The preparation time includes time the onions and cucumber stand. The recipe comes from The Best of Slavic Cooking by Alojzije Kapetanovic and Ruzica Kapetanovic. Ingredients:
2 cucumbers |
1 tomato, sliced |
1 onion, thinly sliced |
1 green pepper, sliced |
1/4 cup black olives, chopped |
2 tablespoons red wine vinegar |
1/4 teaspoon paprika |
5 tablespoons olive oil |
2 garlic cloves, minced |
salt and pepper |
Directions:
1. Peel the cucumbers and cut them in half lengthwise, then cut into slices.
2. Salt the cucumbers and the onions separately and let stand for 30-45 minutes.
3. For the dressing, mix the vinegar, paprika, olive oil and garlic.
4. Drain the cucumbers, and combine them with the onion, green pepper and olives.
5. Pour 2/3 of the dressing over the salad and toss.
6. Place the sliced tomato on top and drizzle remaining dressing over the tomatoes.
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