Bulgarian Burgers (Kufteh) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
aka kafta, kofta, koefta. Served on crusty rolls or country-style bread and reportedly a popular snack in Bulgaria. Not to be confused with Arab kufteh which is grilled ground lamb kebabs or meatballs. Source: Steven Raichlen. Ingredients:
8 ounces ground veal |
8 ounces ground pork |
1 small onion, minced |
3 tablespoons minced fresh parsley |
1 teaspoon salt, to taste |
1/2 teaspoon ground cumin, to taste |
1/2 teaspoon fresh ground black pepper, to taste |
Directions:
1. Preheat grill to high.
2. Combine all the ingredients in a bowl; stir to mix with a wooden spoon (test the mixture for seasoning by sauteing a teaspoon of it in a nonstick skillet until cooked through, then taste, adding salt, pepper, or cumin to the remaining mixture; should be highly seasoned).
3. Divide the meat into 4 equal parts; lightly wet your hands with cold water, then form each portion into a patty 3 inches across and about 3/4 inches thick.
4. When ready to cook, oil the grill grate; arrange burgers on the hot grate and grill, turning with a spatula, until nicely browned on both sides and cooked through, about 4 minutes per side.
5. Serve immediately.
|
|