Buko (Young Coconut) Chiller |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a refreshing drink any day of the year. Ingredients:
2 fresh young coconuts |
1 cup water |
1 tablespoon white sugar, or to taste |
ice cubes |
Directions:
1. Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.
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