Buko Salad

1 (1 Vote)

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 10

This is my best friend Aunt's recipe. It's so good.

Ingredients:

1 quart heavy cream

1 (14 ounce) can condensed milk

3 (30 ounce) cans fruit cocktail, drained

2 (14 ounce) packages coconut, buko at asian specialty stores

1 quart kaong, palm nut at asian specialty stores

Directions:

1. Combine all ingredients leave in the freezer for 2 hours.