Build-Your-Own Nacho Bar for a Crowd (Party Food) |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 25 |
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I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry hoard of teenage boys! Ingredients:
5 (1 lb) bags tortilla chips |
1 (106 ounce) can jalapeno cheese sauce |
1 (106 ounce) can cheddar cheese sauce |
5 (15 ounce) cans chili sauce (without beans) |
4 (15 ounce) cans refried beans |
2 (24 ounce) jars medium salsa |
2 heads lettuce, shredded |
2 (16 ounce) containers sour cream |
1 (24 ounce) jar mild banana peppers |
1 (16 ounce) jar jalapeno peppers, sliced |
2 (16 ounce) packages guacamole |
1 (16 ounce) can black olives, sliced |
1 large bunch green onion, sliced |
3 large tomatoes, chopped |
sriracha sauce |
Directions:
1. Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
2. Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
3. Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
4. Serve with Sriracha or any other sauces for topping.
5. Allow guests to build their own nacho supreme!
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