Buggyhair's Raisin Breakfast Cookie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy, make ahead breakfast for those on the go. Ingredients:
1 1/4 cups date sugar |
3/4 cup brown rice syrup |
2 tbsp canola oil |
1 1/4 cups prune puree |
4 egg whites |
1 tsp vanilla |
3 cups oats |
2 cups bran |
1/4 cup flax seed, ground |
2 cups flour |
1 1/2 tsp baking soda |
1/2 tsp baking powder |
1/2 tsp salt |
1 tsp cinnamon, ground |
1/2 cup raisins |
Directions:
1. Preheat oven to 350 F.
2. Coat baking sheets with non stick cooking spray.
3. Combine sugar, syrup, oil, egg whites, vanilla and plums (or prune puree)in a bowl.
4. Add oats, bran, flour, flax seed, baking soda, baking powder and salt.
5. Stir in cinnamon and raisins.
6. Drop 1/2 cup at a time onto prepared baking sheets.
7. Bake for 20 minutes or until lightly golden.
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