Buggyhair's Cauliflower & Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy. Instead of water I use homemade turkey stock to get the benefits of the gelatin from the bones. Be sure to skim off the fat when making stock. Ingredients:
1200 grams water |
400 grams potatoes, with skin, chopped |
500 grams cauliflower, chopped |
1/4 teaspoon black pepper, freshly ground |
1/4 teaspoon garlic powder |
1/2 teaspoon mustard powder |
1/8 teaspoon onion powder |
100 grams cheddar cheese, grated |
1 tablespoon flour |
Directions:
1. Scrub potatoes.
2. Chop potatoes & cauliflower into bite sized pieces.
3. Add water, potatoes, cauliflower, & seasonings to stock pot.
4. Bring to a boil, then lower temperature. Simmer vegetables until tender.
5. Mash until fine or use a blender.
6. Whisk in flour & cheese. Cook on low for 3 minutes until cheese is melted.
7. Serve.
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