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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These smooth and creamy beans make a tasty side for any Mexican dish. Ingredients:
1/2 cup lard |
3 (15 ounce) cans pinto beans, rinsed and drained |
salt to taste |
1 cup water |
Directions:
1. Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
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