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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 10 |
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The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two, says Margaret Rhodes of Coaldale, Alberta. I have often added sliced tomatoes to it. Ingredients:
1 loaf unsliced french bread (1 pound) |
3 to 4 tablespoons mayonnaise |
2 tablespoons butter, softened |
1 tablespoon prepared mustard |
10 lettuce leaves |
5 thin slices deli ham, halved |
5 slices pimiento loaf, halved, optional |
10 slices salami |
5 slices swiss cheese, halved |
5 slices part-skim mozzarella cheese, halved |
10 thinly sliced red or green bell pepper rings |
Directions:
1. Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread.
2. Between the slices spread with mayonnaise mixture, place a lettuce leaf, the meats, cheeses and one pepper ring. To serve, cut completely through the loaf, forming sandwiches. Yield: 10 servings.
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