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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 80 |
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This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.—Dixie Terry, Goreville, Illinois Ingredients:
4 pounds uncooked long grain rice |
1 quart mayonnaise |
2 cups finely chopped onion |
2 cups french salad dressing |
1/2 cup prepared mustard |
4 teaspoons salt |
1 teaspoon pepper |
6 pounds cubed fully cooked ham |
36 hard-cooked eggs, chopped |
8 cups (2 pounds) shredded cheddar cheese |
6 cups thinly sliced celery |
4 cups sweet pickle relish |
2 cups diced pimientos, drained |
Directions:
1. Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature.
2. Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours. Yield: 80 (1-cup) servings.
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