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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Serve this over rice with your favorite toppings... A nice change from regular chili! It may take some time to cook but it is worth it. Ingredients:
1 lb ground beef |
1 small onion, diced |
1 garlic clove, minced |
16 ounces diced tomatoes, undrained |
15 ounces tomato sauce |
2 teaspoons chili powder |
1 teaspoon salt |
1/2 teaspoon red pepper flakes |
1/4 teaspoon pepper |
15 ounces chili beans, undrained |
cooked rice |
shredded cheese |
onion |
sour cream |
Directions:
1. Brown beef with onion and garlic; drain.
2. Add the next 6 ingredients to the beef mixture and simmer for 1 hour.
3. Add beans and simmer another 30 minutes.
4. Serve the chili over rice and top with your favorite toppings.
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